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How do eggs function in baking?

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What Eggs Do in Baking Recipes. Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze. 1 мая 2019 г.

How do eggs function in baking?

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What are the 8 functions of eggs?

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