The trick here is to hydrate the flour with just enough water to get the dough to stick together. Tossing with a fork is a gentle way to incorporate the water without mashing it all together. You should be able to still see some of the chunks of butter.
How do you moisten pie crust?
If your pie dough breaks and crumbles when you try to roll it out, it's probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently!
What does adding egg to pie crust do?
Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan.
What does adding vodka to pie crust do?
Why Vodka Makes Pie Crust Flaky So adding vodka adds liquid that helps to make the dough more workable and pliable without developing tougher gluten."
How do you keep a pie moist?
5 Ways to Prevent Soggy Pie Crust1Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. ... 2Brush With Egg. ... 3Brush With Chocolate. ... 4Bake on a Hot Baking Sheet. ... 5Keep Moisture Out.5 Ways to Prevent Soggy Pie Crust - The Kitchn