Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months. 17 июл. 2019 г.
How long will frozen fish last in the freezer?
When frozen in an at-home refrigerator, a fatty fish like tuna or salmon will last two to three months. A leaner fish like cod will last up to six months. When vacuum-sealed and properly stored in the freezer, fish can last for as long as two years.
Does fish go bad in the freezer?
Properly frozen fish will stay good in your freezer for up to 6 months. There are a few exceptions to this rule. Fatty fish like trout and salmon have a shorter shelf life in the freezer. They will only last for up to 3 months.
How can you tell if frozen fish is bad?
Signs of Spoilage1Whitish or grayish-brown dry, flakes or patches, called freezer burn, at the edges of the fish or over the surface, indications that they fish has dried out. ... 2Lighter weight than the fish had when you put it into the freezer, a sign that moisture in the fish has evaporated.How to Tell If Your Frozen Fish Has Gone Bad | eHow
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