With ingredients such as bacon, clams, clam juice, aromatic leeks, and fresh herbs, it is almost impossible to achieve a high level of deliciousness. This New England clam chowder is a hearty, creamy bowl that is gluten-free. , Whole grain. No dairy products or animal foods are used, it is rich and rich, and has plenty of seafood flavor! This hearty chowder is gluten-free, oil-free and stimulates the taste essence with its savory umami essence.
Rich, thick and creamy. A gluten-free New England clam chowder made from scratch. Easy to make at home and healthier than the restaurant version. New England clam chowder is one of my favorite soups (after my grandmother's split pea soup, of course). Especially on cold, snowy winter days.
Sprinkle rice flour on the vegetables and cook for a few more minutes or until the flour is browned. Add clams, reserved clam juice, chicken or vegetable soup. Boil for another 5 minutes until the potatoes are very tender. The season to enjoy with plenty of salt and pepper.
Boil the potatoes for 8 minutes or until tender. Pour the potatoes into a large bowl to save cooking fluid. This is returned to Chowder. Set aside both the potatoes and the liquid while preparing the rest of the chowder.