Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.
What is the difference between puff rough puff and flaky pastry?
Why is it called Rough Puff Pastry? The biggest difference between rough puff pastry (also known as flaky pastry) and classic puff pastry is that in the rough version you break the butter up into small pieces before combining with the flour, instead of incorporating as one large slab of butter.
Can I use puff pastry instead of flaky pastry?
'Flaky Pastry' and 'Puff Pastry' are used interchangeable, and given the amount of effort and similarity in method I can see why but they are different.
What is rough puff pastry Also known as?
Rough puff pastry is also known as blitz (German for lightning) puff pastry or demi-feuilletées. It is a variation of the classic puff pastry, although less elaborate.
What are the 3 types of puff pastry?
There are four commonly known types of puff pastry—'half,' 'three-quarter,' 'full' and 'inverted puff. The terms describe the amount of fat to the weight of flour.