Everyone spoke of the excellence of the snow geese, Canada geese, partridges, teals and other wild ducks, and of course, passenger pigeons.” Much of the meat savoured during this era of the mid to late 18th century was wild. “Caribou and ptarmigan meant a feast, since they came down the St.
What did early settlers in Canada eat?
The meals varied only by incorporating coarsely ground meal cakes, stewed dried apples, preserved small fruits and berries, and potatoes and other root vegetables. But game, fish and wildfowl were abundant in most places, and home gardens, dairy cattle and domestic fowl soon led to a more rounded and appetizing menu.
What did the early settlers eat?
For lunch many colonists would have had bread, meat or cheese along with water, beer or cider. Most cheese making was done at home, and was very hard work. At dinnertime the colonial people might have had a meat stew, meat pies, or more of that porridge, and again beer, water or coder to drink.
What did habitants eat in Canada?
People would kill some of their pigs and other animals so that there was meat for the winter. The forest rounded out the diet of the habitants. It abounded with wild berries like strawberries, raspberries, blueberries and cranberries. People harvested these berries in the summer months and used them to make jam.
What did people eat in the 1800s Canada?
During the 1800s, most fruits and vegetables were grown on the farmstead, and families processed meat such as poultry, beef and pork. People had seasonal diets, so in the spring and summer months, they would eat more fruits and vegetables than they would in the winter and autumn.