Sashimi has a wide variety of fish and shellfish, and often one plate contains multiple types of fish. The most popular sashimi types are tuna, salmon and mackerel. Shellfish and other types of fish are also on the plate, such as scallop sashimi, crab sashimi, and octopus sashimi. In the lower right is a white tendon that is difficult to chew. Yellowfin does not grow large enough to store fat like bluefin, so this part is not suitable for sashimi or grip. However, it can be used for spicy tuna after rubbing. The best is the meat in the upper part (pointed triangle). Like other fish dishes, sashimi has many ingredients that are good for our body. Sashimi made from fish such as tuna and salmon, which are rich in omega 3 that is good for the brain. So sashimi can be a delicious option for you who want to stay healthy. But can you make it at home?
Salmon is very popular with people all over the world. Not only the taste, but also the bright orange color makes the sashimi attractive. This fish, called sake, can be heard at Japanese restaurants.
However, it can be used for spicy tuna after rubbing. The best is the meat in the upper part (pointed triangle). It has a soft and mellow taste of tuna. Great for sashimi! It's a little different from blue fins.
Sushi comes with ginger pickles, soy sauce, and wasabi. Sashimi is generally raw fish, but raw meat and tofu can also be used. The sashimi uses fresh saltwater fish such as salmon, tuna, mackerel, octopus, scallops, and sea urchin. Sashimi is usually not served with other ingredients, except occasionally for raw vegetables.
Sashimi-grade seafood is an excellent source of lean protein, vitamins and minerals. If you are looking for healthy Japanese food, sashimi is the best choice. Sashimi is usually low in calories because it is made from fresh raw seafood with fresh vegetables. Sashimi is high in protein and low in calories.